Twin Oaks Catering


Chef Dimmick has created a new buffet menu with something for everyone!  If you do not see what you are looking for let us know and we will do what we can do provide the meal you are looking for.


 Breakfast Buffets

Breakfast Buffets

choose between three buffet options or continetal trays

A. Assortment of danishes, muffins, bagels with whipped cream cheese, yogurt, and fresh fruit.  

B. French toast, home fries, scrambled eggs, bacon & sausage, assortment of danish, muffins and bagels with whipped cream cheese, seasonal fresh fruit.

C.  Bacon & sausage, Eggs benedict, cheese blitzes, home fries, fresh fruit, assorted danishes, muffins & bagels

Continetal Tray options:

muffins, bagels w/cream cheese and butter, danishes, donuts, or chef omelet station

Cold Buffets Selections 

A. Mixed green salad, summer pasta salad, ranch & vinagrette, turkey, ham, roast beef, chedder & swiss cheese, lettuce, tomato, onion, pickle, mayo, mustard, assorted rolls and bread, assorted cookies.

B. Mixed green salad, pasta salad, smoked coleslaw, chilled fried chicken, soft rolls with whipped butter, assorted cookies

C. Mixed green salad, pasta salad,assorted wraps, assorted chips, fresh fruit

Hot Buffet Selections

A. Caesar Salad, Shredded Pork, Calabacitas, Soft Tortillas, Spanish Rice, Refried Beans, Salsa, Sour Cream, Guacamole, Chefs Dessert

B. Caesar Salad, Chicken Enchilada Casserole, Spanish Rice, Refried Beans, Soft Tortillas, Salsa, Sour Cream, Chefs Dessert

C. Mixed Green Salad, Chicken Marsala, Pork Osso Bocco, Wild Rice Pilaf, Chefs Choice Vegetable, Dinner Rolls, Chefs Dessert

D. Mixed Green Salad, Fet Orzo Pasta Salad, Chicken  Piccata, Pork Marsala, Roast Tomato Risotto, Ratatouille, Dinner Rolls, Chefs Dessert

E.  Mixed Green Salad, Lasagna, Garlic Bread, Chefs Choice of Vegetable, Chefs Choice of Dessert

F.  Mixed Green Salad, Summer Pasta, Grilled Chicken Leg, Pork Cutlet with Country Gravy, Mashed Potato, Macaroni & Cheese, Dinner Rolls, Chefs Choice of Vegetable, Chefs Choice of Dessert

G. Mixed Green Salad, Baked Potato Salad, Roast Beef in Au Jus, Chicken in Brandy Mushroom Cream Sauce, Roasted Red Potato, Chefs Choice of Vegetable, Chefs Choice of Dessert

H. Mixed Green Salad, Sliced Ham, Roasted Turkey, Apple Sage Stuffing, Mashed Potatos, Gravy, Chefs Choice of Vegetable, Chefs Dessert

I. Mixed Green Salad, Summer Potato Salad, Roasted Pork Loin with Apple Chutney, Beef Medallions in Bourbon Demi, Roasted Red Potato, Chefs Choice of Vegetable, Chefs Choice of Dessert

Carving Stations $50 plus Market Price

Choices:  Prime Rib, Eye round of beef, Leg of Lamb, Turkey, Ham, Buffalo


 Appetizer Selections

Assorted Meat & Cheese Tray

Assorted Cheese Tray

Vegetable Tray

Fresh Fruit Display

Mini Sandwiches

Mini Quiche

Assorted Canapes

Assorted Sushi

Brie & Dried Fruit in Puff Pastry

Chicken Sate w/ Asian Zing Sauce

Crab Stuffed Mushrooms

Strawberry with Brie Tart

Mini Quesadilla

Brochette, Tomato or Olive Tapenade

Hot Wings; choice of Buffalo, Asian Zing, BBQ, Dry Rub or Teriyaki, Fruit Trays


Beverage Selections





Chilled Orange Juice



Specials & Packages

Now on Summer Hours

Twin Oaks Lounge

-Monday through Friday 4:00 p.m. to 2:00 a.m.
-Saturday 11:00 a.m. to 2:00 a.m.
-Sunday 12:00 p.m. to 8:00 p.m.

The Boathouse Restaurant

-Wednesday through Thursday 5:00 p.m. to 9:00 p.m.
-Friday and Saturday 5:00 p.m. to 10:00 p.m.



There is plenty of room for you and your entire family to come out and have some fun away from home.  We have everything you will need from tables, chairs, tents, and jumping castles to pontoons.