Chef Dimmick has created a new buffet menu with something for everyone! If you do not see what you are looking for let us know and we will do what we can do provide the meal you are looking for.
Breakfast Buffets
Breakfast Buffets
choose between three buffet options or continetal trays
A. Assortment of danishes, muffins, bagels with whipped cream cheese, yogurt, and fresh fruit.
B. French toast, home fries, scrambled eggs, bacon & sausage, assortment of danish, muffins and bagels with whipped cream cheese, seasonal fresh fruit.
C. Bacon & sausage, Eggs benedict, cheese blitzes, home fries, fresh fruit, assorted danishes, muffins & bagels
Continetal Tray options:
muffins, bagels w/cream cheese and butter, danishes, donuts, or chef omelet station
Cold Buffets Selections
A. Mixed green salad, summer pasta salad, ranch & vinagrette, turkey, ham, roast beef, chedder & swiss cheese, lettuce, tomato, onion, pickle, mayo, mustard, assorted rolls and bread, assorted cookies.
B. Mixed green salad, pasta salad, smoked coleslaw, chilled fried chicken, soft rolls with whipped butter, assorted cookies
C. Mixed green salad, pasta salad,assorted wraps, assorted chips, fresh fruit
Hot Buffet Selections
A. Caesar Salad, Shredded Pork, Calabacitas, Soft Tortillas, Spanish Rice, Refried Beans, Salsa, Sour Cream, Guacamole, Chefs Dessert
B. Caesar Salad, Chicken Enchilada Casserole, Spanish Rice, Refried Beans, Soft Tortillas, Salsa, Sour Cream, Chefs Dessert
C. Mixed Green Salad, Chicken Marsala, Pork Osso Bocco, Wild Rice Pilaf, Chefs Choice Vegetable, Dinner Rolls, Chefs Dessert
D. Mixed Green Salad, Fet Orzo Pasta Salad, Chicken Piccata, Pork Marsala, Roast Tomato Risotto, Ratatouille, Dinner Rolls, Chefs Dessert
E. Mixed Green Salad, Lasagna, Garlic Bread, Chefs Choice of Vegetable, Chefs Choice of Dessert
F. Mixed Green Salad, Summer Pasta, Grilled Chicken Leg, Pork Cutlet with Country Gravy, Mashed Potato, Macaroni & Cheese, Dinner Rolls, Chefs Choice of Vegetable, Chefs Choice of Dessert
G. Mixed Green Salad, Baked Potato Salad, Roast Beef in Au Jus, Chicken in Brandy Mushroom Cream Sauce, Roasted Red Potato, Chefs Choice of Vegetable, Chefs Choice of Dessert
H. Mixed Green Salad, Sliced Ham, Roasted Turkey, Apple Sage Stuffing, Mashed Potatos, Gravy, Chefs Choice of Vegetable, Chefs Dessert
I. Mixed Green Salad, Summer Potato Salad, Roasted Pork Loin with Apple Chutney, Beef Medallions in Bourbon Demi, Roasted Red Potato, Chefs Choice of Vegetable, Chefs Choice of Dessert
Carving Stations $50 plus Market Price
Choices: Prime Rib, Eye round of beef, Leg of Lamb, Turkey, Ham, Buffalo
Assorted Meat & Cheese Tray Assorted Cheese Tray Vegetable Tray Fresh Fruit Display Mini Sandwiches Mini Quiche Assorted Canapes Assorted Sushi Brie & Dried Fruit in Puff Pastry Chicken Sate w/ Asian Zing Sauce Crab Stuffed Mushrooms Strawberry with Brie Tart Mini Quesadilla Brochette, Tomato or Olive Tapenade Hot Wings; choice of Buffalo, Asian Zing, BBQ, Dry Rub or Teriyaki, Fruit Trays Beverage Selections
Coffee Punch Lemonade Milk Chilled Orange Juice Champagne
Now on Summer Hours
Twin Oaks Lounge
-Monday through Thursday 4:00 p.m. to 10:00 p.m.
-Friday and Saturday 11:00 a.m. to 10:00 p.m.
-Sunday 12:00 p.m. to 10:00 p.m.
The Boathouse Restaurant
-Tuesday through Thursday 5:00 p.m. to 9:00 p.m.
-Friday and Saturday 5:00 p.m. to 10:00 p.m.
-Sunday Brunch Buffet 10:00 a.m. to 1:00 p.m.
There is plenty of room for you and your entire family to come out and have some fun away from home. We have everything you will need from tables, chairs, tents, and jumping castles to pontoons and paddleboats.